Egyptian Pulao

by sherinmohan
Spicy pulao
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the rice in water for about 10 min., wash it and leave it to drain.
  2. Bring a medium pot of salted water to a boil.
  3. Add cloves, cardamom and boil for sometime.
  4. Then, add the rice and cook for sometime.
  5. Drain the water off and keep it aside.
  6. Meanwhile, in a large frying pan, melt the butter/ghee with the oil over moderately low heat.
  7. Add the onions and cook stirring occasionally, until translucent, for about 5 minutes.
  8. Then, add the eggs and tomatoes into it and cook for 2 min.
  9. Add pepper powder, soya sauce and ajinomotto into this followed by rice and stir well.
  10. :- Serve hot.
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4 comments

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Rasheeth June 3, 2006 - 12:00 am

Is this Chinese veriety or Egyptian one? Aginomoto/Soysauce are not native sauce of Egypt.

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rakhi July 6, 2006 - 12:00 am

sherin this one is good but too spicy children cant have it.

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rehan December 4, 2005 - 12:00 am

recipe is good itz spicy and yummy

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ambili December 4, 2005 - 12:00 am

this is a good one but itz tooo spicy

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