Elaanji Pollichathu

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Elaanji Pollichathu

A Ramzan special - Elaanji Pollichathu
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Heat ghee in a pan or a kadai.
  • Add grated coconut, sugar, cashews and raisins and fry well.
  • Mix together maida and water to make a thin batter.
  • Add egg and salt and mix well.
  • Heat up a small frying pan.
  • Pour a tbsp of the above batter into it and make a pancake.
  • Repeat the procedure till all the batter is used up.
  • Place a small portion of the coconut mixture inside one pancake and roll it well.
  • Repeat the same procedure for other pancakes too.
  • :- Serve hot.
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