Elephant Yam Pickle


Elephant Yam Pickle

A variety pickle with elephant yam
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people



  • For preparing elephant yam pickle, roast elephant yam in some oil and keep it aside.
  • Roast curry leaves in the same oil and keep it aside.
  • Roast the remaining ingredients well.
  • Add the roasted elephant yam and curry leaves to it and stir again. Remove it from flame.
  • Add vinegar and convert it to a bottle.
  • Serve when required.
  • Specialities: 1)Nadan recipe.
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