Name: Elephant Yam Pickle
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Elephant yam (cubed); 10 g Gingely oil; 2 branch Curry leaves; 1 cup Chilly powder; 1 tsp Fenugreek powder (Uluva); 1 tsp Turmeric powder; Salt (As reqd); Vinegar (As reqd)

Elephant Yam Pickle

A variety pickle with elephant yam

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cups Elephant yam cubed
10 g Gingely oil
2 branch Curry leaves
1 cup Chilly powder
1 tsp Fenugreek powder Uluva
1 tsp Turmeric powder
Salt As reqd
Vinegar As reqd

Instructions

For preparing elephant yam pickle, roast elephant yam in some oil and keep it aside.
Roast curry leaves in the same oil and keep it aside.
Roast the remaining ingredients well.
Add the roasted elephant yam and curry leaves to it and stir again. Remove it from flame.
Add vinegar and convert it to a bottle.
Serve when required.
Specialities: 1)Nadan recipe.