Enchilladas
Enchilladas
Mexican Style dish - little indianised :))
Ingredients
- 6 Tortillas/Wraps
- 500 gm *Skinless chicken thighs/breast cut into strips
- 2 nos Capsicum
- 2 nos Onion cut into thin slices
- 100 gm Taco Mix
- 1 small Salsa sauce
- 1 pk Shredded cheese/mozarella
- 3 tsp Maida
- 1 tsp Chilli powder
- Turmeric powder A pinch
- ½ tsp Garlic crushed
- ½ cup Yogurt/sour creme
- ½ tsp Soya sauce
- Vinegar A few drops
- A few hot Jalapeno Peppers, if you have
- Salt As reqd
- *Minced beef can also be used
Instructions
- Marinate for 30 mins, or refrigerate for several hours.
- Heat oil in a thick bottomed pan over high heat.
- Add chicken strips to the pan and saute for 5 mins.
- Add the onion and capsicums, jalapeno pepper and saute another 5 mins.
- Add little taco mix to the gravy.
- Boil it until you get a thick gravy consistency. Remove from fire.
- Take a grilling tray and place one tortilla in it.
- Take some from the above mix, (also some shredded cheese) and place in it.
- Roll it covering both sides.
- Repeat the same with all the other tortillas.
- Sprinkle some shredded cheese and salsa sauce above all the rolled tortillas.
- Pour the remaining gravy on it.
- Heat in the oven/grill for 30 mins at 180 degrees.
- :- Serve hot with salads (cherry tomatoes, fresh leaves, baby carrots)
- :- You can also serve avocado chutney on the side.
- Pls refer other recipes. You would love it 🙂
Tried this recipe?Let us know how it was!
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good recipe….became a hit when i tried at a party!
tasted very good with the avocado chutney!!Thanks..