Mexican Style dish - little indianised :))
Prep Time 30 mins
Total Time 30 mins
Cuisine Mexican
Servings 4 people


  • 6 Tortillas/Wraps
  • 500 gm *Skinless chicken thighs/breast cut into strips
  • 2 nos Capsicum
  • 2 nos Onion cut into thin slices
  • 100 gm Taco Mix
  • 1 small Salsa sauce
  • 1 pk Shredded cheese/mozarella
  • 3 tsp Maida
  • 1 tsp Chilli powder
  • Turmeric powder A pinch
  • ½ tsp Garlic crushed
  • ½ cup Yogurt/sour creme
  • ½ tsp Soya sauce
  • Vinegar A few drops
  • A few hot Jalapeno Peppers, if you have
  • Salt As reqd
  • *Minced beef can also be used


  • Mix the Taco Mix, vinegar, soya sauce, chili powder, garlic and salt(as req.).
  • Marinate for 30 mins, or refrigerate for several hours.
  • Heat oil in a thick bottomed pan over high heat.
  • Add chicken strips to the pan and saute for 5 mins.
  • Add the onion and capsicums, jalapeno pepper and saute another 5 mins.
  • Add the maida (diluted in little water), the sour creme and salt as required.
  • Add little taco mix to the gravy.
  • Boil it until you get a thick gravy consistency. Remove from fire.
  • Take a grilling tray and place one tortilla in it.
  • Take some from the above mix, (also some shredded cheese) and place in it.
  • Roll it covering both sides.
  • Repeat the same with all the other tortillas.
  • Sprinkle some shredded cheese and salsa sauce above all the rolled tortillas.
  • Pour the remaining gravy on it.
  • Heat in the oven/grill for 30 mins at 180 degrees.
  • :- Serve hot with salads (cherry tomatoes, fresh leaves, baby carrots)
  • :- You can also serve avocado chutney on the side.
  • Pls refer other recipes. You would love it 🙂
Tried this recipe?Let us know how it was!

Response (2)
  1. l
    latha July 13, 2007

    good recipe….became a hit when i tried at a party!

  2. M
    Mariam June 6, 2007

    tasted very good with the avocado chutney!!Thanks..

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online