Duck Curry-With Thengapal
An authentic dish from the city of Cochin, Kerala
Ingredients
- 1 kg Duck cut into small pieces
- 4 nos Onions
- 1 nos Green chilly
- 1 inch Ginger
- 4 nos Garlic pods
- Curry leaves A few
- 1 small Pepper
- 3 spoons Coriander powder
- 1 tsp Chilly powder
- Fennel seeds A pinch, Perinjeerakam
- 1 spoon Meat masala
- 1 spoon Garam masala
- 1 nos Coconut separate the first thick and second thin milk, medium
- Salt As reqd
- Coconut oil As reqd
Instructions
- This better tastes when made in a pressure cooker/or else use a normal vessel.
- Heat oil in the pressure cooker/pan.
- Add curry leaves and then perumjeerakam.
- Stir for few mins.
- After it boils, add the duck pieces.
- Cover with the cookers lid and put the weight.
- Wait until you hear the first whistle and then switch off the gas.
- After cooling down, open and see wether the duck pieces are cooked well enough.
- :- If not, boil for few mins more.
- Now the tasty duck curry is ready!!
- :- You can also add potatoes when the meat is almost done, if you are a potato lover 🙂
Tried this recipe?Let us know how it was!
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