Duck Curry-With Thengapal


Duck Curry-With Thengapal

An authentic dish from the city of Cochin, Kerala
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • This better tastes when made in a pressure cooker/or else use a normal vessel.
  • Heat oil in the pressure cooker/pan.
  • Add curry leaves and then perumjeerakam.
  • Saute onions, ginger, garlic and green chillies for about 10 mins.
  • Add the coriander powder, chilli powder, pepper, meat masala, garam masala and salt.
  • Stir for few mins.
  • Add the thin coconut milk.
  • After it boils, add the duck pieces.
  • Cover with the cookers lid and put the weight.
  • Wait until you hear the first whistle and then switch off the gas.
  • After cooling down, open and see wether the duck pieces are cooked well enough.
  • :- If not, boil for few mins more.
  • Add the thick coconut milk and boil again.
  • Now the tasty duck curry is ready!!
  • :- You can also add potatoes when the meat is almost done, if you are a potato lover 🙂
Tried this recipe?Let us know how it was!

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