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Ethapazham Kootu
Pure Vegetarian Snacks
Snacks
Ethapazham Kootu
S
By
ShabnamHidayath
•
June 7, 2016
Ethapazham Kootu
We can find many recipes made with ethapazham. Here it is a simple evening snack made with little ingredients. It is a healthy dish too.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
3
Ethapazham
slice into small pieces
1/ 4
cup
Grated
coconut
3
tbsp
Sugar
according to your choice
1
/
Cardamom
powder
5
each
Cashew /
Raisins
3
tbsp
Oil
/
Ghee
Instructions
Heat
oil
/
ghee
in a fry pan, add the
banana
pieces and roast on low flame till it becomes golden brown colour.
Next step to prepare Ethapazham Kootu is to add
cardamom
powder, cashews,
raisins
and stir it well.
Add
sugar
and mix it well with the bananas.
Then add grated
coconut
and mix it till everything is coated with the bananas.
Now the Ethapazham Kootu is ready to serve. Serve it hot.
Tried this recipe?
Let us know
how it was!
S
written by
ShabnamHidayath
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