Ethapazham Kootu

by ShabnamHidayath
We can find many recipes made with ethapazham. Here it is a simple evening snack made with little ingredients. It is a healthy dish too.
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Ethapazham Kootu – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Ethapazham( slice into small pieces ) - 3
  • Grated Coconut - 1/ 4 cup
  • Sugar( according to your choice ) - 3 tbsp
  • Cardamom powder - 1 /
  • Cashew & raisins - 5 each
  • Oil/Ghee - 3 tbsp
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Ethapazham( slice into small pieces ) - 3
  • Grated Coconut - 1/ 4 cup
  • Sugar( according to your choice ) - 3 tbsp
  • Cardamom powder - 1 /
  • Cashew & raisins - 5 each
  • Oil/Ghee - 3 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil / ghee in a fry pan, add the banana pieces and roast on low flame till it becomes golden brown colour.
    Ethapazham Kootu – pachakam.com
  2. Next step to prepare Ethapazham Kootu is to add cardamom powder, cashews, raisins and stir it well.
    Ethapazham Kootu – pachakam.com
  3. Add sugar and mix it well with the bananas.
    Ethapazham Kootu – pachakam.com
  4. Then add grated coconut and mix it till everything is coated with the bananas.
    Ethapazham Kootu – pachakam.com
  5. Now the Ethapazham Kootu is ready to serve. Serve it hot.
    Ethapazham Kootu – pachakam.com
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