Exclusive Hot & Spicy Chicken Curry
Special Chicken curry with small onions
Ingredients
- 1 kg Chicken
- 3 spoons Eastern chicken masala
- 2 spoons Chilly powder
- 1/2 spoon Turmeric powder
- 1/2 spoon Coriander powder
- 2 nos Tomato
- 4 nos Green chillies
- 3/4 spoon Pepper crushed/powder
- Curry leaves A few
- Coriander leaves for garnishing
- Salt As reqd
- Oil As reqd
Instructions
- Wash and cut chicken into pieces.
- Marinate chicken with Eastern chicken masala, chilly powder, turmeric powder, coriander powder and salt for 30 minutes.
- Grind the grinding ingredients to a fine paste.
- Heat oil in a pan.
- Pour the ground mix into the pan.
- Add 1/2 spoon of eastern masala and saute till it turns slight brown colour.
- Once ground mix becomes slight brown colour, add marinated chicken to the pan with one cup of water.
- Add chopped tomato, green chilly, pepper crushed/powdered and curry leaves and stir well and close the lid.
- Cook it for 15 minutes and in between keep stirring so that chicken does not get burned.
- Garnish with fresh coriander leaves.
- :- Serve hot with fried rice, chapathi, rice, dosa etc.
Tried this recipe?Let us know how it was!
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hi dhanya
Thanks for your receipe.It was mindblowing one.My husband liked it very much.looking forward for more receipes from you.