Name: Exclusive Hot & Spicy Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 3 spoons Eastern chicken masala; 2 spoons Chilly powder; 1/2 spoon Turmeric powder; 1/2 spoon Coriander powder; 2 nos Tomato; 4 nos Green chillies; 3/4 spoon Pepper (crushed/powder); Curry leaves (A few); Coriander leaves for garnishing; Salt (As reqd); Oil (As reqd); 10 nos Garlic pods; Ginger (A small piece); 15 nos Small onions (Kunjulli); 1 no Onion (big)

Exclusive Hot & Spicy Chicken Curry

Special Chicken curry with small onions

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken
3 spoons Eastern chicken masala
2 spoons Chilly powder
1/2 spoon Turmeric powder
1/2 spoon Coriander powder
2 nos Tomato
4 nos Green chillies
3/4 spoon Pepper crushed/powder
Curry leaves A few
Coriander leaves for garnishing
Salt As reqd
Oil As reqd

For grinding:-

10 nos Garlic pods
Ginger A small piece
15 nos Small onions Kunjulli
1 no Onion big

Instructions

Wash and cut chicken into pieces.
Marinate chicken with Eastern chicken masala, chilly powder, turmeric powder, coriander powder and salt for 30 minutes.
Grind the grinding ingredients to a fine paste.
Heat oil in a pan.
Pour the ground mix into the pan.
Add 1/2 spoon of eastern masala and saute till it turns slight brown colour.
Once ground mix becomes slight brown colour, add marinated chicken to the pan with one cup of water.
Add chopped tomato, green chilly, pepper crushed/powdered and curry leaves and stir well and close the lid.
Cook it for 15 minutes and in between keep stirring so that chicken does not get burned.
Garnish with fresh coriander leaves.
:- Serve hot with fried rice, chapathi, rice, dosa etc.

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Exclusive Hot & Spicy Chicken Curry