Exclusive Hot & Spicy Chicken Curry


Exclusive Hot & Spicy Chicken Curry

Special Chicken curry with small onions
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people


For grinding:-


  • Wash and cut chicken into pieces.
  • Marinate chicken with Eastern chicken masala, chilly powder, turmeric powder, coriander powder and salt for 30 minutes.
  • Grind the grinding ingredients to a fine paste.
  • Heat oil in a pan.
  • Pour the ground mix into the pan.
  • Add 1/2 spoon of eastern masala and saute till it turns slight brown colour.
  • Once ground mix becomes slight brown colour, add marinated chicken to the pan with one cup of water.
  • Add chopped tomato, green chilly, pepper crushed/powdered and curry leaves and stir well and close the lid.
  • Cook it for 15 minutes and in between keep stirring so that chicken does not get burned.
  • Garnish with fresh coriander leaves.
  • :- Serve hot with fried rice, chapathi, rice, dosa etc.
Tried this recipe?Let us know how it was!

Response (1)
  1. B
    Bhuvana June 21, 2007

    hi dhanya

    Thanks for your receipe.It was mindblowing one.My husband liked it very much.looking forward for more receipes from you.

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