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| Prep Time | 35 minutes |
| Servings |
people
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Ingredients
- Pita bread - 5
- Chick pea - 1 cup
- Onion - 1 chopped
- Coriander and parsley - 1 cup
- Mint(few) -
- Green chili - 3
- Lemon - 1/2
- Salt(as per taste) -
- Baking powder - 1/2 tsp
- Lettuce(few) -
- Capsicum - 1/2 chopped
- Spring onion - 1 chopped
- Curd -
Ingredients
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Instructions
- In blender add soaked chickpea blender coarsely
- Now combine both with salt and baking powder
- Heat oil and make small tikki size and drop and fry well
- Now drain falafel keep aside allow to cool
- In pan dry roast sesame seed and add to blender and squeeze lemon and olive oil 4 tbsp blend well
- Now add boiled chickpea(remaining) and grind with salt . now its ready to serve tahini sauce for spread.
- Chop onion and lettuce and and mix capsicum and spring onion with curd and pinch of salt
- Now cut the pita bread and open pocket and spread hummus
- Now keep falafel and lettcue
- Now sprinkle curd mixture as dressing
- Now its ready to serve Falafel With pita bread in Tahini sauce hummus
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