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Falooda – Creamy

Name: Falooda - Creamy
Prep time: 30 min
Total time: 30 min
Ingredients: 1 glass Milk (boiled with sugar and chilled); ½ tbsp Sugar; 2 tsp Rose syrup/Roohafza; 1 - Falooda sev; ½ tsp Falooda seeds/Basil seeds; 1½ tsp Vanila ice cream; Nuts for garnishing (optional)

By Lakshmi RamNair

• November 9, 2013

Falooda - Creamy

Tasty and yummy falooda

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 glass Milk boiled with sugar and chilled
½ tbsp Sugar
2 tsp Rose syrup/Roohafza
1 - Falooda sev
½ tsp Falooda seeds/Basil seeds
1½ tsp Vanila ice cream
Nuts for garnishing (optional)

Instructions

Soak the falooda seeds in water for at least 30 minutes. It will become double in the size.
Boil the sev in water for about 10 minutes. Drain and allow to cool it.
Put the noodles in the glass.
Add rose syrup and pour the chilled milk. Add ice cubes with the milk.
:- You may adjust the quantity of sugar and syrup as per your choice.
Add the soaked falooda seeds.
Top it with vanilla ice cream.
Garnish with your favorite nuts.
:- Serve immediately.