Falooda – Creamy

by Lakshmi RamNair
Tasty and yummy falooda
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Falooda - Creamy – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Milk(boiled with sugar and chilled) - 1 glass
  • Sugar - ½ tbsp
  • Rose syrup/Roohafza - 2 tsp
  • Falooda sev - 1 -
  • Falooda seeds/Basil seeds - ½ tsp
  • Vanila ice cream - tsp
  • Nuts for garnishing (optional) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Milk(boiled with sugar and chilled) - 1 glass
  • Sugar - ½ tbsp
  • Rose syrup/Roohafza - 2 tsp
  • Falooda sev - 1 -
  • Falooda seeds/Basil seeds - ½ tsp
  • Vanila ice cream - tsp
  • Nuts for garnishing (optional) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the falooda seeds in water for at least 30 minutes. It will become double in the size.
    Falooda - Creamy – pachakam.com
  2. Boil the sev in water for about 10 minutes. Drain and allow to cool it.
    Falooda - Creamy – pachakam.com
  3. Put the noodles in the glass.
    Falooda - Creamy – pachakam.com
  4. Add rose syrup and pour the chilled milk. Add ice cubes with the milk.
    Falooda - Creamy – pachakam.com
  5. :- You may adjust the quantity of sugar and syrup as per your choice.
    Falooda - Creamy – pachakam.com
  6. Add the soaked falooda seeds.
    Falooda - Creamy – pachakam.com
  7. Top it with vanilla ice cream.
    Falooda - Creamy – pachakam.com
  8. Garnish with your favorite nuts.
    Falooda - Creamy – pachakam.com
  9. :- Serve immediately.
    Falooda - Creamy – pachakam.com
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