Finger Fish (Step By Step Photos)


Finger Fish (Step By Step Photos)

fish fillets dipped in egg, corn flour and bread crumbs and fried in oil
Prep Time 10 minutes
Total Time 10 minutes
Cuisine American
Servings 4 people



  • Cut the fish into thin stripes.
  • Beat the egg
  • Heat the oil in a pan.
  • Dip the fish in the egg
  • Roll in the corn flour
  • Then in the bread crumbs
  • Fry them in oil.
  • Serve hot.
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