fish fillets dipped in egg, corn flour and bread crumbs and fried in oil
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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Fish - 6 to
- Corn flour - 2 tbs
- Bread crumbs - 1 tbs
- Salt(as needed) -
- Egg - 1
Ingredients
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Instructions
- Cut the fish into thin stripes.
- Beat the egg
- Heat the oil in a pan.
- Dip the fish in the egg
- Roll in the corn flour
- Then in the bread crumbs
- Fry them in oil.
- Serve hot.
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