Fire Roasted Tomato Chutney

M

Fire Roasted Tomato Chutney

Fire roasted tomato chutney requires very little oil. Tomato contains an antioxidant, termed lycopene, which acts as a barrier against cancer.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 7 people

Ingredients
  

Instructions
 

  • Pierce the tomato with a wooden stick and fire roast it by holding directly over flame.
  • Repeat the same process with remaining tomatoes.
  • Remove the outer charred skin of the tomatoes and mash the tomatoes to a fine mixture.
  • Grind together shallots, green chillies, curry leaves, required salt to a fine paste and mix well with the tomato mixture.
  • Pour a little coconut oil into the chutney and mix again.
  • Fire roasted tomato chutney, a very tasty and delicious dish, suited for rice and chappathis, is ready.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories