1 no Raw mango (grated)1/2 kg Fish fillets7 nos Lime leaves1/2 cup Coriander leaves1 no Onion (chopped)2 tsp Black pepper (crushed)6 nos Bird eye chillies (Kanthari mulagu)3 tbsp Lime juice1 1/2 tbsp Fish sauce1 tbsp SugarOlive oil (As reqd)1/2 cup Corn flourSalt (As reqd) For preparing fish and raw mango salad, cut the fish into long strips.Marinate with salt and pepper and dust it with corn flour.Deep fry the fish in oil and drain the excess oil on an absorbent paper.Mix raw mango, coriander leaves, lime leaves, onion, pepper, chillies, lime juice, fish sauce and sugar.Add the fried fish and toss.Fish and raw mango salad is ready. Garnish with lime wedges and lime leaves. Continental