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| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Fish : 4 nos -
- Corn flour : 1 tsp -
- Pepper powder : 2 tsp -
- chilly powder 1 tsp -
- Egg : 2 nos. -
- Coriander : few -
- Salt as needed -
- Oil for frying -
Ingredients
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Rate this recipe!
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Instructions
- Boil the fish with salt and separate the flesh.
- Chop the coriander leaves.
- Mix corn flour, pepper powder and coriander.
- Make them into small balls and roll it on bread crumbs.
- Fry it in oil and serve with mayonnaise.
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