Name: Fish Curry In Goan Style
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Fish (washed and drained); 5 nos Pepper; 3 nos Green chillies (slit); 1/2 cup Onions (finely sliced); 1/2 dsp Garlic (sliced); Cumin seeds (A pinch, Jeerakam); 1 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 dsp Vinegar; 1 cup Coconut (grated); 1/4 cup Tomato pieces; Oil (As reqd); Salt (As reqd)

Fish Curry In Goan Style

By MiaVarghese

• August 15, 2010

Fish Curry In Goan Style

Goan fish curry cooked in coconut milk

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Prep Time 30

Total Time 30

Cuisine Goa

Servings people

Ingredients

250 g Fish washed and drained
5 nos Pepper
3 nos Green chillies slit
1/2 cup Onions finely sliced
1/2 dsp Garlic sliced
Cumin seeds A pinch, Jeerakam
1 tsp Coriander powder
1/4 tsp Turmeric powder
1 dsp Vinegar
1 cup Coconut grated
1/4 cup Tomato pieces
Oil As reqd
Salt As reqd

Instructions

For preparing fish curry in goan style, first grind pepper, cumin seeds, coriander and turmeric to a paste.
Crush the grated coconut on a grinding stone or blender adding some water. Extract the first thick coconut milk. Add some more water and extract the second thin coconut milk.
Heat a pan and fry half the onions till brown in color. Simultaneously, add the other half of onions, garlic, green chillies, tomato and saute for sometime.
Add fish pieces and required salt. Saute for a few minutes.
Pout the second thin extraction of coconut milk and cook in low heat with a covered lid.
When the fish pieces are done and the gravy has thickened, add the first extraction of coconut milk and vinegar. Simmer without lid and remove from fire before boiling starts.
Fish curry in goan style is ready. Garnish with coriander leaves and serve hot.