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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Fish(Cut into finger size) - 500 gm
- Chilli powder - 2 tsp
- Coriander powder - 1 tsp
- Turmeric powder - 1 /
- Pepper - 15-20 nos
- Cloves/Cardamom/Cinnamon - 1 each
- Fennel seeds - 1 /
- Cumin seeds - 1 /
- Ginger garlic paste - 1 tsp
- Lime juice - 2 tsp
- Bengal gram dal powder - 2 tbsp
- Curry leaves/coriander leaves -
- Oil for frying -
- Salt to taste -
Ingredients
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Instructions
- Grind all the ingredients from chilly powder to lime juice along with salt .Marinate the fish pieces with this ground paste and keep it aside for 10 - 15 minutes. Then add Bengal gram dal powder and curry leaves /coriander leaves.
- Heat oil in a fry pan and fry the fish pieces on low flame till it turns brown colour. (Both sides )
- It is ready. Serve hot with steamed rice.
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