Fish Fingers Fry. (Kerala Style)(Meen)
A special Fish Fry .Used As A Side Dish /As A seafood Starter.
Ingredients
- 500 gm Fish Cut into finger size
- 2 tsp Chilli powder
- 1 tsp Coriander powder
- 1 / Turmeric powder
- 15-20 nos Pepper
- 1 each Cloves/Cardamom/Cinnamon
- 1 / Fennel seeds
- 1 / Cumin seeds
- 1 tsp Ginger / Garlic paste
- 2 tsp Lime juice
- 2 tbsp Bengal gram dal powder
- Curry leaves/Coriander leaves.
- Oil for frying.
- Salt to taste
Instructions
- Grind all the ingredients from chilly powder to lime juice along with salt .Marinate the fish pieces with this ground paste and keep it aside for 10 - 15 minutes. Then add Bengal gram dal powder and curry leaves /coriander leaves.
- Heat oil in a fry pan and fry the fish pieces on low flame till it turns brown colour. (Both sides )
- It is ready. Serve hot with steamed rice.
Tried this recipe?Let us know how it was!
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