Name: Fish Ginger Fry (Meen Bajji)
Total time: 40 min
Yield: 3 people
Ingredients: 4 nos Fish; 1 tbsp Ginger paste; 1 tbsp Onion (paste); 1 tbsp Green chilly paste; 2 tsp Mint leaves paste; 1/4 cup Lime juice; 150 g Gram flour (Kadala mavu); 100 g All purpose flour (Maida); Salt (As reqd)

Ginger flavoured fish deep fried with coating like bajji

Fish Ginger Fry (Meen Bajji) – pachakam.com

Cuisine

Kerala

Prep Time

40 minutes

Servings

people

Ingredients

Fish - 4 nos
Ginger Paste - 1 tbsp
Onion(paste) - 1 tbsp
Green chilly paste - 1 tbsp
Mint leaves paste - 2 tsp
Lime juice - 1/4 cup
Gram flour(Kadala mavu) - 150 g
All purpose flour(Maida) - 100 g
Salt(As reqd) -

Cuisine

Kerala

Prep Time

40 minutes

Servings

people

Ingredients

Fish - 4 nos
Ginger Paste - 1 tbsp
Onion(paste) - 1 tbsp
Green chilly paste - 1 tbsp
Mint leaves paste - 2 tsp
Lime juice - 1/4 cup
Gram flour(Kadala mavu) - 150 g
All purpose flour(Maida) - 100 g
Salt(As reqd) -

Instructions

For preparing fish ginger fry, marinate fish with lime juice and salt. Keep aside for 15 minutes.
Mix gram flour, maida, ginger paste, chilly paste, onion paste, mint paste and salt.
Mix little water and make smooth batter.
Coat fish with this batter and fry it in oil.
Fish ginger fry is ready.

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Fish Ginger Fry (Meen Bajji)

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