Ginger flavoured fish deep fried with coating like bajji
Prep Time | 40 minutes |
Servings |
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Ingredients
- Fish - 4 nos
- Ginger Paste - 1 tbsp
- Onion(paste) - 1 tbsp
- Green chilly paste - 1 tbsp
- Mint leaves paste - 2 tsp
- Lime juice - 1/4 cup
- Gram flour(Kadala mavu) - 150 g
- All purpose flour(Maida) - 100 g
- Salt(As reqd) -
Ingredients
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Instructions
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