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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Fish - 6 pieces
- Onion(thinly sliced) - 1 no
- Green chillies - 2 nos
- Ginger(chopped) - 1 tsp
- garlic(chopped) - 1 tsp
- Curry leaves - 4 leaves
- Tomato(thinly sliced) - 1 no
- Turmeric powder - 1/4 tsp
- Chilly powder - 1 tsp
- Coriander powder - 1 tbsp
- Salt(As reqd) -
- Tamarind pieces(Puli) - 2 nos
- Coconut milk - 1/2 cup
- Coconut oil - 1 tbsp
- Small onion(chopped)(Kunjulli) - 1 tbsp
Ingredients
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Instructions
- Heat coconut oil in a pan.
- Add onion, green chillies, ginger, garlic and curry leaves and fry, till they turn brown.
- Add tomato and fry for 2 mins.
- Add turmeric powder, coriander powder, chilly powder and salt and fry for 3 mins on a low flame.
- Allow it to boil for 3 mins.
- Add fish pieces.
- Cover and allow it to cook on a low flame, till it becomes a thick gravy.
- Remove from the flame.
- Heat a little oil in a small frying pan.
- Fry small onions, till it becomes golden brown.
- Add the above into the curry.
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12 comments
It was very good, hot and sweet.
Superb..
Hi, its really tasty one, this is the first time i tried and its a good one.Thank you.
Thanks Sindhu for posting such an excellent receipe..It came out very well and i liked it very much
Very good. Fish curry with puli might be a better name. Liked the puli taste.
ADIPOLI MEEN CURRY AANU ITHU. Really you will enjoy like anything, simply superb and yummmmyyyyyyyyyyy delicious!!!!!!!!
good recipe!!!!excellent!!!!
Thanks for providing excellent receipe. We tried this. Highly recommended for all.
Very good recipe. Awaiting more, Thanks sindhu
Very tasty and very easy.
I TRIED THIS RECIPE ITS TASTES GOOD MY HUSBAND LOVES FISH IN ANY FORM SO I WOULD LIKE TO MAKE DIFFERENT CURRIES PLEASE SEND US IF U HAVE ANY MORE RECIPE THANK YOU
Very good recipe. I tried with Kodampuli – came out well. Thanks