Fish Molly (Karimeen)
My mummy`s recipe
Ingredients
- 4 nos Fish
- For Marination.
- 4 tsp Chilly powder
- 1 tsp Turmeric powder
- 1 tbsp Maida
- 1 no Egg white
- 2 tsp Lime juice
- Salt to taste
- For Gravy
- 2 nos Onion big size
- 5 nos Green chillies
- Ginger a small piece
- 3-4 pods Garlic
- 2 nos Tomato medium size
- 4 tsp Perumjeerakam powder
- Turmeric powder a pinch
- 1 tsp Pepper powder
- 1 tsp Garam masala
- 2 tsp Vinegar
- Cashew nut as reqd
- Raisins As reqd.
- 1 no Coconut
- Curry leaves a few
- Salt to taste
- Oil as reqd.
Instructions
- Make a thick paste with all the ingredients for marination.
- Clean fish and marinate it with the prepared paste for 20 minutes.
- Heat oil and shallow fry fish and keep it aside.
- When you get the cooked smell add tomato and saute well.
- Add all the spice powders except gram masala and saute well
- Put fried fish into gravy and add vinegar & salt.
- Cover the pan and cook it in a low flame for 10 minutes.
- Garnish your fish molly with fried cashew nuts & raisins.
- :- Serve hot!!!
Tried this recipe?Let us know how it was!
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