you forgot to add curry leaves
ginger and garlic cut into small pieces would have been better than the paste. which oil is preferred????
thanks for the simple recipee. i m going to try it out very soon
Easy instruction and absolutely delicious……!
ya too much tasty but i never tried ..sorry for this.. as soon as possible i`ll try this recipe ..ok.. thanks ..
Good,but better if not to make paste of ginger & garlic.
very excellent Mr.Ashok.It like your recipe and pointwise method.Thank you.
good…thanx a lot
This is a very simple and easy to make recipe, the preparation is excellent .Thanks Ashok and everyelse try this .
Hey I haven`t tried this. But I want to tell that ur explanation is very clear for us to make. I`m gonna try this.
very good and thanks for this recipe
This is an excellent recipe, easy to make and quite tasty. Thank you for sharing.
very good!!, thanks. i am from Ktm. made fish pickle for the 1st time with ur receipe, came out very well.
hey ashok…really great!!!
so easy and tasty as well:)
What oil did u use for this.I want to try this.Can we use gingily oil or cococonut oil.
whiler eading my taste buds are just givin me an order to get it ready.
would like to try it at the earliest. but thanks for making the reciepe sound so easy to make
Add curry leaves, ginger and garlic cut into small pieces rather than paste. Avoid small onions if u want to keep it long.