Franky Roll


Franky Roll

Franky roll
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 3 people



  • Mix oil and 1 tsp of salt in maida and make a dough.
  • Heat oil in a pan or kadai.
  • Add potatoes and half of cabbage and carrots along with 1 tsp of salt and black pepper and mix well.
  • Leave it to cool it for some time.
  • Shape the above mixture into 5-6 cylindrical cutlets.
  • Make 5-6 chapathis of the dough.
  • On one side of the chapatti, spread little tomato sauce and chilly sauce.
  • Then put cutlet, onion and spread grated cabbage, capsicum, beetroot and carrot.
  • Roll the chapathi and cut into 2-3 pieces.
  • :- Serve hot with tomato and chilly sauce.
Tried this recipe?Let us know how it was!

Response (14)
  1. m
    minoo irani February 1, 2006

    this is such a mouthwatering recipe you should learn from indian wayside cookeries

  2. p
    poooooh July 8, 2004


  3. N
    Nisha August 4, 2004

    Do u think we can actually mix maida in 5tbsp of Oil…Tell us how u did it….I guess thats why my recipe failed??????

  4. b
    betty February 17, 2004

    this is not in traditional chinese style..

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