this is such a mouthwatering recipe you should learn from indian wayside cookeries
Do u think we can actually mix maida in 5tbsp of Oil…Tell us how u did it….I guess thats why my recipe failed??????
this is not in traditional chinese style..
the recipe sounds good shall try it but my comment is for nisha who used 5 tbsp oil for 200 gms maida my dear your recipe failed because the oil had to be used for the dough and for frying ….
good. while dough making process adding of egg is necessary or not.piz mention it
Good, but u didn`t mention how to stick the chapatis…. coz` i allways fail to do so.. however I do(egg/cornstarch), its not sticking. Pl. mention.
I rate this recipee as good coz its nutritious. Please let me know if the beetroot has to be boiled and then grated or grated raw.
The 5 tablespoon of oil is for the whole recipe including frying the vegetables and the chapathis…for the dough only 1 tasp oil should be used…
i liked this recpie
I love this recipe. But could someone tell me how to stick the rolls, so that the filling doesn`t comeout ? Plz let me know guys if u have the answer. I appreciate it. Thank u 🙂
delicious & easy to prepare
Very Delicious.must try
i really like this.