Fried Coconut Chutney
Fried Coconut Chutney
Grams and other ingredients are roasted and ground coarse
Ingredients
- 1 cup Coconut grated
- 1/4 cup Split gram dal Tuvara parippu
- 2 tsp Split black gram Uzhunnu parippu
- 5 nos Red chillies
- Salt As reqd
- Asafoetida powder A pinch, Kaayam
- 2 tbsp Oil
Instructions
- Add split gram dal and split black gram. Fry it to a golden brown color.
- Stir till a nice aroma of the coconut comes through.
- Grind coarsely once, after all has cooled well.
- Fried coconut chutney is ready. Serve as a side dish with rice.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
r
rajampartheeban
0
0
Easy Chinese Vegetable Fried Rice
January 18, 2024
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
r
rajampartheeban
0
0
Easy Chinese Vegetable Fried Rice
January 18, 2024
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save