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Fried Coconut Chutney
Vegetarian
Vegetarian Chutneys
Fried Coconut Chutney
M
By
MiaVarghese
•
April 7, 2011
Fried Coconut Chutney
Grams and other ingredients are roasted and ground coarse
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Coconut
grated
1/4
cup
Split gram dal
Tuvara parippu
2
tsp
Split black gram
Uzhunnu parippu
5
nos
Red chillies
Salt
As reqd
Asafoetida powder
A pinch, Kaayam
2
tbsp
Oil
Instructions
For preparing fried
coconut
chutney, heat
oil
in a frying pan.
Add split gram dal and
split black gram
. Fry it to a golden brown color.
Then add the
red chillies
,
coconut
, asafoetida and
salt
.
Stir till a nice aroma of the
coconut
comes through.
Grind coarsely once, after all has cooled well.
Fried
coconut
chutney is ready. Serve as a side dish with rice.
Tried this recipe?
Let us know
how it was!
Breakfast
Chutney
Dinner
Easy
Lunch
Sidedish
M
written by
MiaVarghese
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