Sweets Fried Dal Balls by JosephineJijo March 9, 2014 written by JosephineJijo March 9, 2014 Simple & Great Tasting Sweet Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine North Indian Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Fried Dal : 100 gm - Jaggery : 30 gm - Water :as needed - Cuisine North Indian Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Fried Dal : 100 gm - Jaggery : 30 gm - Water :as needed - Votes: 0 Rating: 0 You: Rate this recipe! Instructions In a bowl take the fried dals . Dissolve jaggery in a bowl and filter the impurities. Heat till it becomes thick syrup. Mix the syrup with the dal well. When you can tolerate the heat apply oil on the palms and roll them into small balls and serve. Share this Recipe KidsStep-by-step-PhotosSweetsTeaTime 0 comment 0 FacebookTwitterPinterestEmail JosephineJijo Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
