Fried Ladies Finger
Fried Ladies Finger
A tasty side dish made with ladies finger
Ingredients
- 250 g Ladies finger
- 2 tsp Chilly powder
- 1/2 tsp Asafoetida powder Kayam
- 2 tbsp Gram flour Kadala mavu
- Oil As reqd
- Salt As reqd
Instructions
- For preparing fried ladies finger, first wash the ladies finger and cut it length wise.
- Marinate ladies finger with salt, chilly powder and asafoetida powder. Keep it aside for 3 to 5 minutes.
- Sprinkle the gram flour on top of it and shake it well.
- Deep fry it in oil.
- Fried ladies finger, a tasty side dish is ready.
Tried this recipe?Let us know how it was!
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