Fried Stuffed Green Chili


Fried Stuffed Green Chili

Fried Stuffed Green Chillies is a delicious Indian recipe served as a Starter. It is a very pleasure snack during rainy days and everyone love it. It is hot and spicy.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people



  • Slit the green chilies lengthwise.
  • Mix the dry mango/umchur powder and salt together and fill the mix in the slit green chilies.
  • Heat oil in a frying pan. Add rye/mustard seeds.
  • After the rye/mustard seeds have spluttered add hing and haldi powder and fry for 15-20 seconds.
  • Add the stuffed green chilies and toss in the frying pan for 3- 4 minutes till the chilies have softened and tuned a bit pale in color.
  • Serve as an accompaniment with any Indian dish.
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