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Pure Vegetarian Snacks
Snacks
Fried Stuffed Green Chili
M
By
MalaShenoy
•
November 14, 2015
Fried Stuffed Green Chili
Fried Stuffed
Green Chillies
is a delicious Indian recipe served as a Starter. It is a very pleasure snack during rainy days and everyone love it. It is hot and spicy.
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
100
gms
bhavnagari green chilies
1
tbsp
dry
mango
/umchur powder
1
tbsp
salt
¼
tsp
asafetida/hing
½
tsp
mustard seeds
½
tsp
turmeric
/haldi powder
2-3
tbsp
oil
Instructions
Slit the green chilies lengthwise.
Mix the dry
mango
/umchur powder and
salt
together and fill the mix in the slit green chilies.
Heat
oil
in a frying pan. Add rye/
mustard seeds
.
After the rye/
mustard seeds
have spluttered add hing and haldi powder and fry for 15-20 seconds.
Add the stuffed green chilies and toss in the frying pan for 3- 4 minutes till the chilies have softened and tuned a bit pale in color.
Serve as an accompaniment with any Indian dish.
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Let us know
how it was!
M
written by
MalaShenoy
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