Fruit Jam

Soak the china grass in ½ cup water. Powder the sugar and keep it ready. Remove the apple seeds and cut into pieces. Put all fruits into a mixer and make it into pulp.

Melt the china grass in a nonstick pan. Pour in the mixed fruit pulp into this and keep stirring, on low flame.

The color will change slowly. Add the powdered sugar and keep stirring. When you add sugar, the consistency will be little watery. Keep stirring until the mix starts leavening the side of the pan, keep stirring until it reaches a dark red color.

Always keep on low flame only. Here add ½ tsp vinegar and remove from fire.

Once its cool, move to a glass jar, and keep refrigerated.