Slowly add palm sugar syrup into the fried plain flour. Stir quickly until the syrup is mixed well with the flour. Sieve the mixture.
Add soy sauce, pounded chilly and shrimp paste, ground peanuts, tamarind juice, lime juice, anchovies mixture and required salt. Give a good stir and finally add sesame seeds. Stir again.
Before serving, take a bowl, add cut fruits and vegetables, add the sauce and give it a stir so that the sauce is well combined with all the ingredients. Garnish with a generous amount of coarsely pounded peanuts or roasted groundnuts. Chill before serving.
1)If the rojak turns out to be salty add more palm sugar and toss.
Ready made sauce rojak is available in the market.