Garlic Chilli Mushroom

by KarthikaRajendran
Garlic Chilli Mushroom is a stir fry and spicy indo Chinese recipe. This is a really quick, easy recipe filled with garlic flavour plus the mushrooms are not deep fried here. The unique garlic flavor of this recipe will definitely make you to have this dish.
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Garlic Chilli Mushroom – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a blender add red chilli, garlic, salt,sugar, and squeeze the lemon
    Garlic Chilli Mushroom – pachakam.com
  2. make a fine paste
    Garlic Chilli Mushroom – pachakam.com
  3. In a pan heat the oil and saute the onion
    Garlic Chilli Mushroom – pachakam.com
  4. add the chili paste and allow to cook until the raw smell comes out. if required add 1/2 glass of water
    Garlic Chilli Mushroom – pachakam.com
  5. add mushroom, mix it and allow to cook for 10 mins
    Garlic Chilli Mushroom – pachakam.com
  6. allow to cook until the water get dry.
    Garlic Chilli Mushroom – pachakam.com
  7. Now garlic chilli mushroom is ready, serve with chapati, roti
    Garlic Chilli Mushroom – pachakam.com
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