Name: Gaspacho
Total time: 20 min
Yield: 2 people
Ingredients: 280 g Cucumber; 2 nos Tomatoes; 1/2 of Capsicum (sliced); 1 no Onion (sliced); 2 cloves Garlic (sliced); 1/4 litre Cold water; 20 g Stale bread; 1 tsp Wine vinegar; Hot sauce (A few drops, Tabasco); 2 tbsp Olive oil; Pepper powder (As reqd); 1/2 Lemon; Salt (As reqd)

A soup with veggies

Cuisine

Others

Prep Time

20 minutes

Servings

people

Ingredients

Cucumber - 280 g
Tomatoes - 2 nos
Capsicum(sliced) - 1/2 of
Onion(sliced) - 1 no
garlic(sliced) - 2 cloves
Cold water - 1/4 litre
Stale bread - 20 g
Wine vinegar - 1 tsp
Hot sauce(A few drops, Tabasco) -
olive oil - 2 tbsp
Pepper powder(As reqd) -
Lemon - 1/2
Salt(As reqd) -

Cuisine

Others

Prep Time

20 minutes

Servings

people

Ingredients

Cucumber - 280 g
Tomatoes - 2 nos
Capsicum(sliced) - 1/2 of
Onion(sliced) - 1 no
garlic(sliced) - 2 cloves
Cold water - 1/4 litre
Stale bread - 20 g
Wine vinegar - 1 tsp
Hot sauce(A few drops, Tabasco) -
olive oil - 2 tbsp
Pepper powder(As reqd) -
Lemon - 1/2
Salt(As reqd) -

Instructions

For preparing gaspacho, peel the cucumber skin and slice it.
Remove the seeds of the tomatoes and slice it.
Take a bowl, add in the sliced cucumber, tomatoes, garlic, capsicum and onion.
Pour cold water, vinegar, tabasco sauce, salt and pepper powder. Blend it.
Mince the bread well and blend this with the above mixture till smooth.
Transfer it into a soup tureen.
Add in olive oil and lemon juice. Mix well.
Gaspacho is ready.

Share this Recipe

Gaspacho

Related Posts

Leave a Comment Cancel Reply