pachakam.com > Vegetarian > Gaspacho

Gaspacho

M
By MiaVarghese

Gaspacho

A soup with veggies
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Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Others
Servings 2 people

Ingredients
  

Instructions
 

  • For preparing gaspacho, peel the cucumber skin and slice it.
  • Remove the seeds of the tomatoes and slice it.
  • Take a bowl, add in the sliced cucumber, tomatoes, garlic, capsicum and onion.
  • Pour cold water, vinegar, tabasco sauce, salt and pepper powder. Blend it.
  • Mince the bread well and blend this with the above mixture till smooth.
  • Transfer it into a soup tureen.
  • Add in olive oil and lemon juice. Mix well.
  • Gaspacho is ready.
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