Gavar Sabji

by SaradaVenugopal
Cluster beans(Kothamarakka) cooked in garlic and chilly masala
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Votes: 2
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook gavar in a pan with 1/4 cup of water, till tender.
  2. Heat oil in a pan.
  3. Fry the garlic and onion, till they turn golden brown in colour.
  4. Add tomatoes and chillies and saute for 2 mins.
  5. Add the gavar and masala powders and continue to cook over a low flame stirring from time to time.
  6. Cook for 5 mins, till its well blended and the preparation is dry.
  7. Garnish with coriander leaves.
  8. :-Serve hot with chappathis or rice.
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2 comments

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Nancy June 30, 2006 - 12:00 am

Thanks for this recipe. I was looking out for something with Gavar. Surprised to find it here. I tried it, and it came out very tasty. Thanks again!

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seena January 23, 2007 - 12:00 am

Yes nancy is right. I could never find a tasty recipe for amarakka i,e
cluster beans. My hubby loved it. Even i loved it

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