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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- cauliflower 2 cups chop and blanch -
- Onion – 3 -
- Tomato 3 -
- ginger garlic paste 2 sp -
- cumin 1 sp -
- pepper 1 sp -
- butter 2 sp -
- red chilli powder 3 sp -
- coriander powder 4 sp -
- kasturi methi 1 sp -
- pepper 1 sp -
- garam masala 1 sp -
- turmeric 1/2sp -
- Salt to taste -
Ingredients
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Instructions
- make a paste of sauteed onion, tomato, cumin, pepper, red chilli powder, coriander powderand ginger garlic paste
- in pan add butter and oil
- add blanched cauliflower
- to this add red chilli powder, coriander powder, pepper powder, garam masala, salt and turmeric
- add ground paste
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