Gobi (Cauliflower) Manchurian

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Gobi (Cauliflower) Manchurian

It is One of the Best Starters Or can be served As An accompaniment For dinner.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people

Ingredients
  

Instructions
 

  • Boil the cauliflower florets in salt and water for 3-4 minutes. After boiling, drain excess water and pat dry on tissue paper.
  • Mix Maida, cornflour along with salt and water to make a batter.Add all florets in batter and mix well. Heat oil in a kadai and deep fry until it turns golden brown colour.
  • Heat 2tbsp of oil in a wide pan, add chopped onions, ginger / garlic paste ,chopped green chillies, chopped capsicum and sauté it for 3-4 minutes.
  • Add soy sauce ,tomato sauce, chilli sauce and salt .Then add the fried cauliflower and mix well till it is well coated with sauces.
  • Enjoy the Gobi manchurian with rices, roti and chapati.
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