Gobi Manchurian – Chinese Starter


Gobi Manchurian - Chinese Starter

Perfect vegetarian side dish for fried rice and noodles
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 4 people


  • Gobi Manchurian : 2 cups (cut into small florets)

For the batter :


  • In a bowl, mix the batter ingredients .Dip cauliflower florets in this and deep fry until golden brown.
  • Transfer to a pan.
  • Heat oil in a deep pan, and sauté ginger - garlic for a few seconds.
  • Add onion and green chilly.Cook until the onion turns light brown.
  • Increase the flame and add all sauces and vinegar. Lower the flame and allow to simmer for 1 minute.
  • Pour corn flour - water paste to this.
  • Turn off the flame and then add the fried cauliflowers. Mix we
  • Serve hot.
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