Gobi Manchurian – Chinese Starter

by Adeela Shamnas
Perfect vegetarian side dish for fried rice and noodles
Print Recipe
Gobi Manchurian - Chinese Starter – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Gobi Manchurian : 2 cups (cut into small florets) -
For the batter :
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Gobi Manchurian : 2 cups (cut into small florets) -
For the batter :
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl, mix the batter ingredients .Dip cauliflower florets in this and deep fry until golden brown.
    Gobi Manchurian - Chinese Starter – pachakam.com
  2. Transfer to a pan.
    Gobi Manchurian - Chinese Starter – pachakam.com
  3. Heat oil in a deep pan, and sauté ginger - garlic for a few seconds.
    Gobi Manchurian - Chinese Starter – pachakam.com
  4. Add onion and green chilly.Cook until the onion turns light brown.
    Gobi Manchurian - Chinese Starter – pachakam.com
  5. Increase the flame and add all sauces and vinegar. Lower the flame and allow to simmer for 1 minute.
    Gobi Manchurian - Chinese Starter – pachakam.com
  6. Pour corn flour - water paste to this.
    Gobi Manchurian - Chinese Starter – pachakam.com
  7. Turn off the flame and then add the fried cauliflowers. Mix we
    Gobi Manchurian - Chinese Starter – pachakam.com
  8. Serve hot.
Share this Recipe

Related Posts

Leave a Comment