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Gobi Manjurian
Vegetarian
Vegetarian Curries
Gobi Manjurian
D
By
DeeptiSukumaran
•
January 13, 2009
Gobi Manjurian
Great tasty item
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
1
no
Cauliflower
medium
2
tsp
Maida
4
tsp
Cornflour
1
no
Egg
1
tsp
Soya sauce
1/4
tsp
Pepper powder
Salt
Your Option
1 1/2
tsp
Tomato
sauce
1/4
tsp
Chilli powder
Curry leaves
or Coriander leaves
1
no
Onion
2
nos
Spring onion
2
nos
Green chillies
Instructions
Take a medium sized cauliflower.
Cut into florets and remove the stalk.
Place them in a bowl.
To it, add maida, corn flour and
egg
white and mix well.
Add soya sauce,
pepper powder
and a pinch of
salt
. Mix well.
Add
water
if reqd.
Deep fry it in hot
oil
.
In a pan, put chilli sauce, soya sauce,
tomato
sauce, corn flour paste or liquid.
Heat it for a minute.
Add
chilli powder
,
sugar
and
salt
and heat for one minute.
:- Serve with fried
curry leaves
and long sliced onions or spring onions with the greens well chopped.
Tried this recipe?
Let us know
how it was!
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written by
DeeptiSukumaran
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