Gobi Paneer Paratha

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Gobi Paneer Paratha

Gobi paneer
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

For preparing gobi paneer:

  • 250 g Paneer grated/mashed
  • 1 cup Grated cauliflower
  • 2 nos Onions finely chopped, medium
  • 2 nos Tomatoes chopped, medium
  • 1/2 cup Spring onions finely chopped
  • 1 tsp Cumin seeds Jeerakam
  • 1 tsp Turmeric powder
  • 3 nos Green pepper ground
  • 1 tsp Garam masala powder
  • Salt As reqd
  • 2 tsp Oil
  • Chappathi dough : As reqd

Instructions
 

  • In a pan, heat oil.
  • Saute onions, tomatoes, salt and other spices.
  • Add spring onions, cauliflower and paneer and mix well.
  • Cover the pan with a lid and cook on a low flame.
  • Stir occasionally.
  • After 10-12 mins, remove the vessel from the fire.
  • Roll out the chappathy dough into small rounds and make a small well in the centre. Fill with paneer gobi and roll out into a round thick paratha.
  • Cook in a tawa on both sides and serve hot.
Tried this recipe?Let us know how it was!

Response (6)
  1. A
    Amy August 29, 2004

    I made some changes to the recipe like using tofu cubed and baked at 300 degrees F for 30 min…but it turned out very well. I also used a lot more cauliflower and peas and increased the spice amounts. Thanks!

  2. S
    Sushila June 22, 2005

    Excellent The food was quiet a dish for my family and friends

  3. v
    vanthana January 8, 2010

    it tastes really good… I m a beginner in cooking.. and this was my first recipe.. gobi paneer came out well and i got a big applaud 4m my mom… thanks jayashi

  4. S
    Smitha Ajit June 25, 2008

    excellent dish!!!If u could add a lil ginger garlic paste and finally the flavour of lime would make it more yummy:-)

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