Gobi Paratha

KarthikaRajendran K
Gobi Paratha – pachakam.com

Gobi Paratha

Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd.
Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 1 people

Ingredients
  

Instructions
 

  • prepare dough from wheat, water and salt
    Gobi Paratha – pachakam.com
  • finely chop the gobi and capsicum
    Gobi Paratha – pachakam.com
  • heat oil in the pan and add capsicum and saute for 5 mins
    Gobi Paratha – pachakam.com
  • add gobi and mix well and allow to cook for 3 mins
    Gobi Paratha – pachakam.com
  • add red chili powder, salt, turmeric powder and garam masala and mix well
    Gobi Paratha – pachakam.com
  • allow to cook until the gobi get cooked
    Gobi Paratha – pachakam.com
  • take a small ball from dough and roll it
    Gobi Paratha – pachakam.com
  • stuff the gobi masala
    Gobi Paratha – pachakam.com
  • cover the all the side
    Gobi Paratha – pachakam.com
  • again roll it
    Gobi Paratha – pachakam.com
  • heat the tawa and cook the stuff parata by applying oil both the side
    Gobi Paratha – pachakam.com
  • now gobi paratha is ready
    Gobi Paratha – pachakam.com
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