6 nos Gooseberry (Nellikka)1/2 of Coconut (grated)3 nos Green chillies1 sprig Curry leavesCoconut oil (As reqd)Salt (As reqd) Remove the seeds of the gooseberries.Add grated coconut, green chillies, curry leaves and required salt to the seedless gooseberries and grind well on a grinding stone or mixer. Add little coconut oil to the gooseberry chutney and mix gently.Gooseberry chutney made simple is ready and enjoy. Kerala