DessertsPudding Grapefruit Jello by RahulRajan April 23, 2010 written by RahulRajan April 23, 2010 Grapefruit jello Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Continental Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Sugar - 160 g Water - 150 ml Grapefruit juice(about 4 grapefruits) - 450 ml Gelatine - 20 g Cuisine Continental Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Sugar - 160 g Water - 150 ml Grapefruit juice(about 4 grapefruits) - 450 ml Gelatine - 20 g Votes: 0 Rating: 0 You: Rate this recipe! Instructions Leave gelatine in water for sometime till they become soft. Melt the gelatine with water on gentle heat. Combine with grapefruit juice and sugar. Pour into a jelly mould and chill for three hours to set. Share this Recipe BirthdayEasyFathersDayMothersDayPartyPuddingTeaTimeThanksGivingValentines 0 comment 0 FacebookTwitterPinterestEmail RahulRajan Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
