
Prep Time | 10 minutes |
Servings |
people
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- Green Chilli : as reqd -
- Cleaned and cut Onion : 2 Nos. -
- Cleaned and cut Ginger : 1 piece -
- Cleaned and cut Coriander leaves : as reqd -
- Cumin seeds : 1 tsp -
- Red Chilli Powder : 2 tsp -
- Garam Masala : 1 tsp -
- Salt to taste -
- Basin (Kadala maavu) mixed with water : 1 cup -
- Cleaned and Boiled potatoes : 2 Nos. -
Ingredients
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- Make a mix of the cut Onion, Ginger, Coriander leaves and boiled potatoes adding required quantity of salt, Garam masala, Cumin seeds and red chilli powder.
- Remove the seeds from the green chillies and fill the mixed masala in it as shown in above picutre.
- Heat oil in a fry pan and then put the masala filled green chillies in it and when it is cooked well take it out from the oil.
- Green Chilli Bajji is ready and it can be served with sauce or chutney.
You can explore this dish Kathirikai Bajji (brinjal) You can also visit Vazhakka Bajji