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Green Gram Dal Makhani
Vegetarian
Vegetarian Curries
Green Gram Dal Makhani
A
By
AnithaSubramanian
•
March 19, 2015
Green Gram Dal Makhani
A different type of makhani with healthy
green gram
dal. This makes a good accompaniment with rotis.
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Green gram
dal
3
large
Tomato
Pureed
1
large
Onion
Ginger
small piece
5
pods
Garlic
chopped
1
teaspoon
Red
chilli powder
1
teaspoon
Garam Masala
Powder
1
teaspoon
Cumin powder
1
teaspoon
Oil
1
teaspoon
Ghee
1
Cinnamon stick
2
Cloves
1
Cardamon
1
teaspoon
Cumin seeds
4-5table
spoon
Fresh
Cream
Instructions
Soak
green gram
dal for 2 hours and then pressure cook it for 4- 5 whistles. The dal should be able to mashed easily. Mash half of the dal.
Now heat
oil
in a kadai and add cinnamon stick,
cloves
, cardamon,
cumin seeds
. After that add finely chopped
garlic
and
ginger
.
Now add onions and fry till it becomes light pinkish colour.
Then add
tomato
puree and cook for 3 minutes.
add all the powders mentioned along with the
salt
and cook till the raw smell goes.
Now add the cooked dal along with the stock. If needed add some
water
and cook for 15 minutes till the lentils absorb the spices.
Enter Step
At this stage add the fresh
cream
and stir well. cook in sim for 5 minutes and turn off the heat.
Enter Step
Now the tasty makhani is ready.
Notes
We can use black
pepper powder
instead of red
chilli powder
. That will give you an amazing taste.
Tried this recipe?
Let us know
how it was!
A
written by
AnithaSubramanian
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