Name: Green Peas Stew Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Green peas(dried); 1 no Potato; 1 no Carrot; 1 no Onion; 1 tbsp Ginger garlic paste; 3 nos Green chillies; 1/2 tsp Turmeric powder; 1 tsp Pepper powder; 1/4 tsp Garam masala powder; 1 cup Thick coconut milk; 2 cups Thin coconut milk (1 cup thick milk + 1 cup water); Salt (As reqd); Coriander leaves (A few); Oil (As reqd)

Green Peas Stew Easy

Green Peas Stew Easy is a tasty delectable vegetarian side dish very popular in Kerala Cuisine. The tasty, creamy, mildly spiced stew dish is one of the favorite dishes with Appam, a popular breakfast dish in Kerala. The yummy side dish is enjoyable with almost all dishes like porotta, chappati etc. Coconut flavored Green Peas Stew Easy is one of the easiest dishes that can be quickly prepared at home. The stew dish is unique and special with soaked green peas cooked with creamy coconut milk, vegetables and spicy ingredients in a cooker. The stew dish is wholesome, rich and a comfort food with a series of nutritional colorful veggies. Green peas are a rich power house of vegetable protein and other vital nutrients beneficial for human body. You can explore a well detailed recipe here that can be easily prepared at home.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 cup Green peas(dried)
1 no Potato
1 no Carrot
1 no Onion
1 tbsp Ginger garlic paste
3 nos Green chillies
1/2 tsp Turmeric powder
1 tsp Pepper powder
1/4 tsp Garam masala powder
1 cup Thick coconut milk
2 cups Thin coconut milk 1 cup thick milk + 1 cup water
Salt As reqd
Coriander leaves A few
Oil As reqd

Instructions

For preparing the tasty nutritious side dish, first keep green peas immersed in water till soft preferably overnight.
Cut potato and carrot into small square shapes.
Heat oil in a cooker.
Add ginger-garlic paste and saute it till the raw smell is gone.
Add chopped onion and chopped green chillies and saute till onion becomes brown in colour.
Add all other vegetables along with garam masala, turmeric powder, pepper powder and salt.
Add thin coconut milk and cook till vegetables get cooked, preferably 2 whistles.
When all vegetables are cooked, add thick coconut milk and heat till boiling starts. Do not boil, put off the flame.
Garnish the dish with coriander leaves.
:- Serve curry hot with puttu, chappathi, porotta.

Notes

You can visit this link for a tasty vegetarian side dish Kerala Vegetable Stew. You can also visit this link Easy Vegetable Stew.

Tried this recipe?Let us know how it was!

Response (5)

a

amrita krishna kumar November 6, 2009

good reciepe my family enjoyed it much.

a

aswathi December 13, 2007

Yummy..Too tasty.I tried it and came out very well.I recommend all of u to try this.My husband liked it very much.Thanks for this receipe.

V

Vineetha January 3, 2008

Good Recipe. If you add 1 tbsp coriander powder and 1/2 tsp chilly powder, it will be more tasty..

n

naziya mehar May 1, 2010

Very good recipe. We liked it very much and very easy to prepare too.


Load more replies (1)
a

ammu August 29, 2009

thank you very much seena.i tried this recepe for first time,but it runs out excellent.My husband like it very much.i thing it wiil become must have for my family

Green Peas Stew Easy