Name: Green Pepper Fish
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg King fish (sliced, Neymeen); 1/2 tsp Garlic paste; 1/2 cup Red onions (chopped); 1/4 cup Tomato (chopped); 1 1/2 tsp Green pepper (mashed); 1 1/2 tsp Pepper powder; 2 nos Green chilies (slit); 1 tsp Chilly sauce; 1 tsp Corn flour; 1/2 tsp Agino moto; 1/2 tsp Turmeric powder; 3 springs Curry leaves; Oil (for frying); 1/2 cup Water; Salt (As reqd)

Green Pepper Fish

By MiaVarghese

• August 6, 2011

Green Pepper Fish

Fish is fried with other ingredients

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/2 kg King fish sliced, Neymeen
1/2 tsp Garlic paste
1/2 cup Red onions chopped
1/4 cup Tomato chopped
1 1/2 tsp Green pepper mashed
1 1/2 tsp Pepper powder
2 nos Green chilies slit
1 tsp Chilly sauce
1 tsp Corn flour
1/2 tsp Agino moto
1/2 tsp Turmeric powder
3 springs Curry leaves
Oil for frying
1/2 cup Water
Salt As reqd

Instructions

For preparing green pepper fish, marinate the fish pieces in turmeric powder, pepper powder, garlic paste and salt. Keep it aside for 15 minutes.
Fry it in oil. Keep it aside.
In another vessel, heat 2 tbsp of oil and sautT the red onions.
Add in tomato and green chillies. SautT it again.
Then add in green pepper, chilly sauce and agino moto.
Mix corn flour in 1/2 cup of water and pour it to the above mixture.
Toss in the fried fish, salt and curry leaves. Mix well.
Green pepper fish is ready. Serve hot.