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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- King Fish(sliced, Neymeen) - 1/2 kg
- Garlic paste - 1/2 tsp
- Red onions(chopped) - 1/2 cup
- Tomato(chopped) - 1/4 cup
- Green pepper(mashed) - 1 1/2 tsp
- Pepper powder - 1 1/2 tsp
- Green chilies(slit) - 2 nos
- Chilly sauce - 1 tsp
- Corn flour - 1 tsp
- Agino moto - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Curry leaves - 3 springs
- Oil(for frying) -
- Water - 1/2 cup
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing green pepper fish, marinate the fish pieces in turmeric powder, pepper powder, garlic paste and salt. Keep it aside for 15 minutes.
- Fry it in oil. Keep it aside.
- In another vessel, heat 2 tbsp of oil and sautT the red onions.
- Add in tomato and green chillies. SautT it again.
- Then add in green pepper, chilly sauce and agino moto.
- Mix corn flour in 1/2 cup of water and pour it to the above mixture.
- Toss in the fried fish, salt and curry leaves. Mix well.
- Green pepper fish is ready. Serve hot.
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