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| Prep Time | 5 minutes |
| Servings |
people
|
Ingredients
- Garlic : 10 nos -
- Ginger : 5 pieces -
- Curry leaves Few -
- Kanthari : 9 nos (or chilly(or chilly) - 2)
- Salt : as reqd -
- Curd : 1 glass -
Ingredients
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Instructions
- Crush ginger, garlic, curry leaves, kanthari and salt in a mixer grinder.
- Add curd to it and make juice.
- Filter the juice and pour it in a glass and serve them.
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