1 kg BrinjalGinger (garlic paste - 1 tbsp)1 tsp Turmeric1 tbsp Coriander powder1 tbsp Lime juice2 tsp Chilly powder2 tsp Cumin powder (Jeeraka podi)Salt (As reqd) For preparing grilled brinjal, first make slits in brinjal. (Do not separate it).Mix the other ingredients in a bowl.Mix brinjal in it. Coat well inside also.Place it in the grilled pan and grill well.Grilled brinjal is ready. North Indian