its a preparation with very less oil and very tasty as fry.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- big fish 1 (sheari) -
- dried lemon 1 -
- shallot 6 -
- Green chilly 2. -
- chilly powder 1 tsp -
- turmeric powder half tsp -
- Ginger : 1 inch piece -
- Garlic : 3 cloves -
- Salt to taste -
- olive oil 3 tsp needs to spread -
- Lemon: 1 -
- Pepper powder : 1 tsp -
Ingredients
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Instructions
- clean the fish remove its skin and make small cuts at both sides, take a mixer and pour all the ingredients
- pour red chilly powder and turmeric powder and pepper powder ,lime juice also and grind it
- apply the ingredients on fish
- spread masala every where .
- at last brush olive oil on both sides of fish . keep fish for 1 to 2 hours then grill it for 15 to 20 minutes
- when the time is over ,check the fish
- serve hot .
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