1 kg Lamb (without bones)5 nos Onion (medium)1/2 bunch Parsley1/2 bunch Coriander leaves5 gm Cumin seeds (Jeerakam)5 gm Black pepperSalt (As reqd) Cut the meat into small pieces.Chop onions, parsley, coriander.Into the meat, add chopped onions, parsley, coriander, pepper, cumin seeds, salt and mince until you get a soft and pasty mixture.Take small portions of the mixture and pat them into sausage.Shape around skewers (long toothpick kind of sticks).Grill on stong heat until meat is cooked well and browned all over.:- Serve in kuboos or roti. Mediterranean