North Indian Gulab Jamun

Knead together sterlised cream, milk powder, maida and baking soda into a smooth dough without lumps.

Make small balls and fry in oil.

In another pan, boil sugar and water together, keep stiring and prepare a syrup.

After its warm, add the vanilla essence and cardamom powder into it.

Drain and soak the balls into it.

After 15 mins, serve warm or chilled.