Gujarathi methi thepla are flatbreads made from fresh fenugreek leaves and whole wheat flour.This methi thepla recipe is perfect for those kids who do not like to eat leafy vegetables. Teplas can be prepared in numerous ways and here is an easy way of making a soft dough with methi leaves and spices , and cooking it both the sides like that of chapathis.
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.