Gujarathi Methi Tepla

by rekhashanmugam
Gujarathi methi thepla are flatbreads made from fresh fenugreek leaves and whole wheat flour.This methi thepla recipe is perfect for those kids who do not like to eat leafy vegetables. Teplas can be prepared in numerous ways and here is an easy way of making a soft dough with methi leaves and spices , and cooking it both the sides like that of chapathis.
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Gujarathi Methi Tepla – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 25 minutes
Servings
people
Ingredients
  • Wheat Flour : 2 cups -
  • Salt to taste -
  • turmeric 1/4 sp -
  • curd 2 sp -
  • red chili powder 1 sp -
  • hing 1/4 sp -
  • methi leafs 1 cup -
Cuisine Others
Prep Time 25 minutes
Servings
people
Ingredients
  • Wheat Flour : 2 cups -
  • Salt to taste -
  • turmeric 1/4 sp -
  • curd 2 sp -
  • red chili powder 1 sp -
  • hing 1/4 sp -
  • methi leafs 1 cup -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. add salt, turmeric and curd to atta.
    Gujarathi Methi Tepla – pachakam.com
  2. to this add hing and red chili powder
    Gujarathi Methi Tepla – pachakam.com
  3. add chopped and washed methi leafs
    Gujarathi Methi Tepla – pachakam.com
  4. make a soft dough using water
    Gujarathi Methi Tepla – pachakam.com
  5. spread it like chapathi and cook both the sides with little oil and serve.
    Gujarathi Methi Tepla – pachakam.com
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